Description
Ingredients:WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamine,Cocoa (100%), Dark chocolate couverture (min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla,butter Cream (Cows’ Milk) Minimum 80% Milk Fat, class A eggs,Cane Sugar (100%), biscoff spread,Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Acid (Citric Acid)
Allergens: DAIRY,EGGS,MILK,SOYA,WHEAT (CONTAINS GLUTEN)
Please be aware we use gluten, dairy, eggs and soya in our kitchen.
Suitable for vegetarians and does not contain alcohol.