Ingredients: Belgian white chocolate couverture (min cocoa 28%, min MILK solids 23%), sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA Lecithin), natural vanilla, Dark chocolate couverture (min cocoa 54.5%), Free range British eggs. Class A, Butter, Minimum Fat content, 82%, White Cane Sugar (100%). Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Acidity Regulator (Potassium Carbonates), double cream.
Allergens: DAIRY, EGGS, MILK AND WHEAT,SOYA,BUTTER (CONTAINS GLUTEN)
Please be aware we use gluten, dairy, eggs and soya in our kitchen.
Suitable for vegetarians and does not contain alcohol.